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VPMV provides a standard service that can quickly furnish you with a budget for your business. Should you require, we can personalize one that attends to your particular needs.
The service that implements a food safety system is based on the HACCP method. This method meets all current regulations, including the 5th article of (CE) Regulation nº 852/2004 of April 29th. It aims to increase your establishment’s food safety standards and to guarantee better quality control of the food products commercialized by your business.
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The following table details a basic service package that comprises the implementation process of a food safety system. |
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| Intervention phase
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Timeframe |
| Inspection that identifies flaws that need correcting (report provided) |
After signing the contract |
| Training – Course introducing basic HACCP (6h) (includes providing support documentation for HACCP) |
2nd month |
2h
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2h
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2h
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| 1rst monitoring of system implementation |
3rd month |
| 2nd monitoring of system implementation |
4th month |
| 1st inspection |
6th month |
| 2nd inspection |
9th month |
| 3rd inspection |
12th month |
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